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We focus on the environmental impacts associated with the exploitation of marine resources such as ecosystem services provided by farming, or shellfish fishing effects to the bottom in highly eutrophic areas. Based on the mapping of marine habitats we seek conceptual understanding of coastal habitats and their functions in eutrophic areas.

We are very innovative in relation to the development of new marine protein sources such as starfish, seaweed and mitigation mussels (mussels produced to remove nutrients from eutrophied water) to use as feed or other products. We also investigate the use of other low marine trophic species for e.g. biogas and biocosmetics.